菜脯炒猪肉
Stir-fried Pork Belly with Preserved Radish
Yes, with a tweak: ask for low-sugar preserved radish if possible, or rinse well. About 8g net carbs per serving.
What it is
A savoury and aromatic stir-fry featuring crispy or tender slices of pork belly wok-fried with 'chye poh' (preserved salted radish), garlic, and sometimes chillies. The preserved radish provides a unique salty and slightly sweet crunch.
Key ingredients
Pork belly, preserved radish (chye poh), garlic, chilli (optional), dark soy sauce, light soy sauce, white pepper.
How to make it keto
Ask for low-sugar preserved radish if possible, or rinse well. Request no added sugar to the seasoning sauce.
Watch out for
Preserved radish can be cured with sugar. Soy sauces (especially dark soy) often contain sugar. Some restaurants might add a touch of sugar to balance flavours.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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