姜葱猪肝
Stir-fried Pork Liver with Ginger and Spring Onion (No Starch/Sugar Sauce)
Yes, with a tweak: request 'no starch' or 'no cornstarch' to thicken the sauce. About 6g net carbs per serving, lower than 6 in 10 Singaporean dishes.
What it is
Tender slices of pork liver quickly stir-fried with fragrant ginger shreds and fresh spring onions. This classic zi char dish is rich in nutrients and can be easily adapted for a keto diet by removing starchy and sugary ingredients.
Key ingredients
Pork liver, ginger, spring onion, oil, salt
How to make it keto
Request 'no starch' or 'no cornstarch' to thicken the sauce. Ask for 'no sugar' in the seasoning. Confirm light soy sauce is sugar-free. Avoid overly sweet dark soy sauce.
Watch out for
Starchy thickeners in sauce (common), hidden sugar in soy sauces or other seasoning blends.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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