Stir-fried Pork Liver with Onions
Yes, with a tweak: ensure no sugar or starch is added to the stir-fry sauce. About 14g net carbs per serving, on the higher side for Singaporean food, so watch the portion.
What it is
Tender slices of pork liver quickly stir-fried with fragrant onions, ginger, and a savoury dark soy sauce. A robust and flavourful dish, prized for its unique texture and iron content.
Key ingredients
Pork liver, onions, ginger, light soy sauce, dark soy sauce, cooking oil, white pepper.
How to make it keto
Ensure no sugar or starch is added to the stir-fry sauce. Request onions to be sautéed until tender, not caramelised, to control sugar from onions.
Watch out for
Hidden sugars in soy sauce or dark soy sauce. Onions contain natural sugars which can add up in large portions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Singaporean menuAll 400 Singaporean dishes ›
