木耳炒蛋肉片
Stir-fried Pork Slices with Black Fungus and Egg
Yes, with a tweak: request no sugar or cornstarch in the marinade or sauce. About 5g net carbs per serving, lower than 7 in 10 Singaporean dishes.
What it is
A wholesome home-style dish featuring thinly sliced pork, earthy black fungus, and fluffy scrambled eggs stir-fried with garlic and a light, savoury seasoning. Simple yet satisfying.
Key ingredients
Pork slices, black fungus (rehydrated and sliced), eggs, garlic, spring onion, cooking oil, light soy sauce (low sodium), white pepper.
How to make it keto
Request no sugar or cornstarch in the marinade or sauce. Ensure generous use of oil for cooking the egg and stir-frying.
Watch out for
Hidden sugar in soy sauce, cornstarch/thickener if used for pork, trace carbs from aromatics.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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