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All cuisines › Singaporean

豆豉炒猪肉 (连蒜苗)

Stir-fried Pork with Leeks and Preserved Black Beans

Yes, with a tweak: request "no sugar" and "no starch/thickener" in the sauce. About 5g net carbs per serving, lower than 7 in 10 Singaporean dishes.

Needs a tweakBalanced Protein/FatPork
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5gNet carbs
8gTotal carbs
3gFibre
38gProtein
40gFat
540Calories

What it is

Slices of pork stir-fried with fresh leeks (or garlic sprouts) and savoury fermented black beans, garlic, and chilli for a rich, aromatic dish.

Key ingredients

Pork slices, leeks (or garlic sprouts), fermented black beans, garlic, chilli, soy sauce, cooking oil.

How to make it keto

Request "no sugar" and "no starch/thickener" in the sauce.

Watch out for

Hidden sugar in sauce, thickened sauce with starch. Leeks have some carbs but are manageable in a typical portion.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Singaporean menuAll 400 Singaporean dishes ›

Stir-fried Lala with Garlic and Chilli
Stir-fried Lala with Garlic and Chilli
Stir-fried Clams with Garlic and Chilli (No Starch)
Stir-fried Long Beans with Dried Shrimp
Stir-fried Long Beans with Dried Shrimp
Stir-fried Mixed Vegetables with Seafood
Stir-fried Mixed Vegetables with Seafood
Seafood and Mixed Vegetable Stir-fry (No Cornstarch)
Stir-fried Pork with Salted Fish
Stir-fried Pork with Salted Fish
Stir-fried Pork Belly with Salted Fish and Bean Sprouts (No Sugar/Starch)
Stir-fried Seafood & Sausage with Bean
Stir-fried Seafood & Sausage with Bean
Stir-fried Seafood & Sausage with Bean Sprouts (Keto Style)
Sweet & Sour Pork
Sweet & Sour Pork
Sweet & Sour Pork (Keto Style - No Batter/Sugar)

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