姜葱炒虾
Stir-fried Prawns with Ginger and Scallion
Yes, with a tweak: request no added sugar or cornstarch in the sauce. About 6g net carbs per serving, lower than 6 in 10 Singaporean dishes.
What it is
Fresh prawns quickly stir-fried with fragrant ginger strips and vibrant spring onions. This dish is usually light and savory.
Key ingredients
Prawns, ginger, spring onion, garlic, cooking oil, soy sauce, white pepper.
How to make it keto
Request no added sugar or cornstarch in the sauce. Ensure a keto-friendly soy sauce (e.g., tamari) if available, otherwise minimal regular soy sauce.
Watch out for
Hidden sugar in soy sauce or pre-made stir-fry sauces. Cornstarch used for thickening is a major risk.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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