咸蛋蒸花肉 (Xián Dàn Zhēng Huā Ròu)
Steamed Pork Belly with Salted Egg Yolk
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Singaporean dishes.
What it is
Succulent slices of pork belly steamed until tender, topped with rich, savory salted duck egg yolks. A simple yet satisfying dish that highlights the pork's natural fat and the umami depth of the salted egg.
Key ingredients
Pork belly, salted duck egg yolks, ginger slices, Shaoxing wine, light soy sauce, white pepper, cooking oil.
Optional tweaks
None needed, this dish is naturally keto-friendly.
Watch out for
Minimal; trace amounts of sugar may be present in commercial light soy sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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