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All cuisines › Slovak

Baraní Guláš (bez prílohy)

Lamb Goulash (without Sides)

Yes, with a tweak: explicitly request no dumplings (knedľa), bread, or potatoes. About 9g net carbs per serving.

Needs a tweakHigh ProteinLamb
KAPhoto coming soon
See photos of this dish ›
9gNet carbs
12gTotal carbs
3gFibre
65gProtein
48gFat
680Calories

What it is

A deeply flavorful and aromatic lamb stew, slow-cooked until tender in a rich paprika-based sauce with savory onions and traditional spices. Served specifically without any high-carb accompaniments.

Key ingredients

Lamb meat (e.g., shoulder, leg), onions, garlic, paprika, caraway seeds, small amount of tomato paste, lamb/beef broth, lard/oil, salt, pepper.

How to make it keto

Explicitly request no dumplings (knedľa), bread, or potatoes. Confirm no flour thickeners in the sauce and minimal tomato paste. Ask for a side of non-starchy vegetables if available.

Watch out for

Substantial amount of onions (common in goulash), small amount of tomato paste, potential hidden flour/starch thickeners in restaurant sauces, rare root vegetables, hidden sugar in some prepared bases.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Slovak menuAll 1,465 Slovak dishes ›

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