Baranie Pliecko na Cesnaku s Restovanou Zeleninou
Roasted Lamb Shoulder with Garlic and Sautéed Vegetables (Keto)
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
Tender lamb shoulder slow-roasted with generous garlic and rosemary, served with a vibrant medley of sautéed low-carb vegetables like bell peppers, zucchini, and mushrooms. A robust and naturally keto dish.
Key ingredients
Lamb shoulder, garlic, olive oil, rosemary, salt, black pepper, bell peppers, zucchini, mushrooms, onion, butter.
Optional tweaks
Ensure no starchy vegetables are added (e.g., potatoes, carrots) and no thickening agents in any accompanying sauce. Served without bread or rice.
Watch out for
Hidden sugars in vegetable marinades or spice rubs, high-carb vegetables in mixed sides, sauces with thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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