Baranie stehno pečené s cesnakom a rozmarínom
Roasted Mutton Leg with Garlic and Rosemary
Yes, with a tweak: request no sugary glazes or marinades. About 3g net carbs per serving, lower than 9 in 10 Slovak dishes.
What it is
A slow-roasted mutton leg, seasoned with abundant garlic, fresh rosemary, salt, and pepper. The rich, gamey flavor of mutton shines through. Served with its natural pan juices and a side of steamed green vegetables.
Key ingredients
Mutton leg, garlic, fresh rosemary, olive oil/lard, salt, black pepper, beef broth (for roasting).
How to make it keto
Request no sugary glazes or marinades. Ensure any sauce is not thickened with flour. Omit traditional potato or bread accompaniments and request green vegetables (e.g., broccoli, green beans).
Watch out for
Sugary marinades, flour in gravy/sauce, starchy vegetable sides (potatoes, rice).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
