Bravčové Karé na Hubách a Slanine
Pan-Seared Pork Loin with Mushrooms and Bacon (Keto)
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.
What it is
Lean pork loin pan-seared to perfection, served with a rich, umami-packed sauce featuring forest mushrooms (such as porcini or oyster mushrooms) and crispy bacon. A robust and satisfying keto main course.
Key ingredients
Pork loin (karé), assorted fresh mushrooms, bacon, onion, garlic, chicken broth (sugar-free), heavy cream, butter, olive oil, salt, black pepper, fresh parsley.
Optional tweaks
Ensure no flour, starch, or other thickening agents are used in the mushroom sauce. Served without traditional starchy accompaniments.
Watch out for
Thickeners in sauce, low-fat cream or milk, hidden sugars in broth or pre-made sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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