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All cuisines › Slovak

Bravčové Pečené (s dusenou kapustou)

Roast Pork (with Braised Cabbage, No Dumplings)

No, skip this one: about 18g net carbs per serving, close to a full day's carbs on strict keto. Better picks from the same menu are below.

Skip thisHigh FatPork

Order one of these instead

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18gNet carbs
28gTotal carbs
10gFibre
65gProtein
90gFat
1100Calories

What it is

Tender slow-roasted pork, often from the shoulder or belly, seasoned simply and cooked until juicy. Served with savory braised cabbage.

Key ingredients

Pork roast (shoulder or belly), salt, pepper, caraway seeds, garlic, lard or oil. Braised cabbage (white or red), onions, pork fat, vinegar, spices.

If you order it anyway

Request no dumplings (knedlíky) or potatoes. Ask for the braised cabbage to be made without added sugar. Confirm no flour is used to thicken any accompanying gravy.

Watch out for

Dumplings, potatoes, sweetened braised cabbage, flour in gravy.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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