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All cuisines › Slovak

Bravčové plátky na hríboch (keto omáčka, bez prílohy)

Sautéed Pork Slices in Creamy Mushroom Sauce (Keto Modified, No Starch)

Yes, with a tweak: explicitly request no flour or starch for sauce thickening. About 10g net carbs per serving, on the higher side for Slovak food, so watch the portion.

Needs a tweakHigh ProteinPork
KAPhoto coming soon
See photos of this dish ›
10gNet carbs
12gTotal carbs
2gFibre
55gProtein
50gFat
700Calories

What it is

Tender slices of pork (or sometimes beef) served in a rich, savory mushroom sauce. This dish is usually served with potato or rice sides, and the sauce is commonly thickened with flour or starch.

Key ingredients

Pork loin/shoulder, fresh or dried mushrooms, onions, garlic, heavy cream, beef/chicken broth, butter, lard/oil, salt, pepper.

How to make it keto

Explicitly request no flour or starch for sauce thickening. Confirm heavy cream is used for the sauce base. Omit all traditional starchy sides (potatoes, rice, dumplings).

Watch out for

Flour/starch in the sauce, potatoes/rice/dumplings as sides, sometimes a touch of sugar in ready-made broths or cream cheese spreads.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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