Bravčové Plátky so Slaninou a Kyslou Kapustou
Pork Slices with Bacon and Sauerkraut
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
Tender slices of pan-fried pork, often with crispy bacon, served alongside tangy braised sauerkraut. A simple yet satisfying and naturally low-carb meal, rich in flavor.
Key ingredients
Pork loin/shoulder, bacon, sauerkraut, onions, lard/oil, salt, pepper, caraway seeds.
Optional tweaks
Confirm no added sugars in the sauerkraut. Ensure no carb-heavy side dishes are served inadvertently, explicitly requesting 'bez zemiakov' (without potatoes) or 'bez chleba' (without bread).
Say this to the waiter (Slovak)
Bravčové Plátky, prosím. Je kyslá kapusta bez cukru? Bez zemiakov a bez chleba, prosím.
Bravčové Plátky, please. Is the sauerkraut made without sugar? No potatoes or bread, please.
Watch out for
Sauerkraut might have sugar added in some preparations. Onions contribute to carb count. Be wary of any glazes or thickeners on the pork.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
