Bravčový Paprikáš (Keto Pork Paprikash with Sour Cream)
Keto Pork Paprikash with Sour Cream
Yes, with a tweak: confirm no flour or starch is used to thicken the sauce. About 11g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
A creamy and rich pork stew, characterized by its generous use of paprika and often finished with sour cream. Modified for keto by ensuring no flour is used for thickening and served without traditional dumplings.
Key ingredients
Pork (shoulder/leg), onions, lard/oil, paprika, garlic, tomato paste (small amount), chicken/pork broth, sour cream, salt, pepper.
How to make it keto
Crucially, confirm no flour or starch is used to thicken the sauce. Request no dumplings (halušky/knedľa) or noodles. Ask for a side of pickled cucumbers or a simple green salad. Confirm tomato paste is used minimally and not sweetened.
Watch out for
Flour thickeners, added sugar in tomato paste/sauce, traditional carb sides (dumplings, noodles, rice).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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