Bryndzový pečený syr so slaninkou a kapustou
Baked Bryndza Cheese with Crispy Bacon and Braised Cabbage (Keto)
Yes, with a tweak: ensure no potato dumplings, no flour thickeners with the cheese. About 7g net carbs per serving.
What it is
A deconstructed take on traditional Slovak flavors, featuring the creamy, tangy Slovak sheep's cheese (bryndza) baked or melted, complemented by crispy fried bacon pieces and tender, savory braised white cabbage. A rich, high-fat, and carb-conscious celebration of bryndza.
Key ingredients
Bryndza cheese, smoked bacon, white cabbage, onion, lard/oil/butter, caraway seeds, salt, pepper.
How to make it keto
Ensure no potato dumplings, no flour thickeners with the cheese. Confirm cabbage is unsweetened.
Watch out for
Potato starch/flour as thickeners with bryndza, sweetened cabbage.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
