Diviačie medailónky na víne s hubami (Keto Modifikované)
Wild Boar Medallions in Red Wine Mushroom Sauce (Keto Modified)
Yes, with a tweak: request sauce not to be thickened with flour or cornstarch; omit any traditional high-carb side dishes like dumplings or potatoes. About 8g net carbs per serving.
What it is
Tender medallions of wild boar, pan-seared and then simmered in a rich red wine sauce with forest mushrooms. This robust game dish is made keto by ensuring the sauce is not thickened with flour and served without starchy accompaniments.
Key ingredients
Wild boar tenderloin/medallions, red wine, forest mushrooms (e.g., porcini, chanterelles), onion, garlic, beef broth, butter/oil, salt, pepper, juniper berries, bay leaf, fresh herbs.
How to make it keto
Request sauce not to be thickened with flour or cornstarch; omit any traditional high-carb side dishes like dumplings or potatoes. Serve with a side of sautéed green beans or broccoli.
Watch out for
Flour or cornstarch in sauce, sugar in red wine (usually minimal, but possible), starchy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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