Diviačie ragú na bylinkách s restovanou zeleninou (Keto)
Wild Boar Ragout with Herbs and Sautéed Vegetables (Keto)
Yes, keto as served. About 7g net carbs per serving.
What it is
Tender pieces of wild boar slow-cooked in a rich, rustic sauce, infused with aromatic forest herbs such as thyme, rosemary, and juniper berries. Served alongside a generous portion of freshly sautéed low-carb vegetables.
Key ingredients
Wild boar meat, onion, celery, garlic, red wine, beef broth, juniper berries, thyme, rosemary, bay leaf, cooking oil, low-carb sautéed vegetables (e.g., broccoli, zucchini, bell peppers), salt, pepper.
Optional tweaks
Confirm that the ragout sauce is not thickened with flour or starch. Ensure no starchy root vegetables (other than minimal onion/garlic) are included in the ragout or as a side.
Watch out for
Flour/starch used for thickening the ragout, inclusion of high-carb root vegetables (like potatoes, carrots) in significant amounts.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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