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All cuisines › Slovak

Domáca Klobása s Horčicou a Kyslou Kapustou

Homemade Sausage with Mustard and Sauerkraut

Yes, with a tweak: omit any bread or rolls typically served with sausage. About 7g net carbs per serving.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
10gTotal carbs
3gFibre
45gProtein
65gFat
780Calories

What it is

Hearty pan-fried or grilled homemade Slovak sausage, rich in flavor, served with sharp mustard and a substantial side of unsweetened sauerkraut.

Key ingredients

Pork sausage, oil, mustard (Dijon or coarse grain), unsweetened sauerkraut (side).

How to make it keto

Omit any bread or rolls typically served with sausage. Request a low-sugar mustard. Confirm the sausage does not contain significant carb fillers (less common in homemade versions but worth checking).

Watch out for

Bread/rolls, hidden sugars in some mustards, fillers in sausage.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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