Domáca údená krkovička s kyslou kapustou
Homemade Smoked Pork Neck with Sauerkraut
Yes, with a tweak: strictly omit any potato dumplings or boiled potatoes. About 7g net carbs per serving.
What it is
A very traditional and flavorful dish featuring tender, slow-cooked or roasted smoked pork neck, typically served with tangy braised sauerkraut.
Key ingredients
Smoked pork neck, sauerkraut, onion, lard/oil, caraway seeds, bay leaf, salt, pepper.
How to make it keto
Strictly omit any potato dumplings or boiled potatoes. Ensure the sauerkraut has no added sugar and no flour thickeners in the cooking liquid.
Watch out for
Hidden sugar in sauerkraut, flour thickeners in any gravy, starchy side dishes (dumplings, potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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