Domáca údená slanina so zelerovým šalátom a chrenom
Homemade Smoked Bacon with Celery Salad and Horseradish
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.
What it is
A hearty, rustic appetizer or light meal featuring thick slices of traditional Slovak homemade smoked bacon, served cold with a refreshing celery salad dressed in oil and vinegar, and a generous dollop of freshly grated horseradish.
Key ingredients
Thick-cut homemade smoked pork belly (slanina), fresh celery, red onion, apple cider vinegar, olive oil, salt, black pepper, fresh horseradish.
Optional tweaks
None needed. Ensure no sugar is added to the salad dressing or horseradish preparation.
Watch out for
Hidden sugars in industrially prepared horseradish or salad dressing (if not made in-house).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,592 Slovak dishes ›
