Dusená Hovädzia Pečeň s Cibuľou (Bez Prílohy)
Braised Beef Liver with Onions (No Sides)
Yes, with a tweak: strictly 'bez ryže' (without rice) or 'bez zemiakov' (without potatoes). About 11g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Tender slices of beef liver, typically pan-fried or braised with a generous amount of caramelized onions. This dish is rich in nutrients and flavor, offering a distinct traditional Slovak taste. It is commonly served with rice or potatoes, which must be omitted for a keto diet.
Key ingredients
Beef liver, onions, lard/oil, salt, pepper, sometimes a dash of broth. Often served with a slice of lemon.
How to make it keto
Strictly 'bez ryže' (without rice) or 'bez zemiakov' (without potatoes). Inquire if the liver is dusted with flour before cooking; if so, ask for it 'bez múky' (without flour).
Say this to the waiter (Slovak)
Dusená Hovädzia Pečeň s Cibuľou, prosím, bez ryže ani zemiakov. Je pečeň obalená v múke? Ak áno, poprosím ju neobalenú.
Dusená Hovädzia Pečeň s Cibuľou, please, without rice or potatoes. If the liver is dusted with flour, I need it without flour.
Watch out for
Rice or potatoes (must be omitted), flour dusting on the liver before cooking, excessive caramelized onions (which add sugar).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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