Dusená Kapusta so Slaninou
Braised Cabbage with Bacon (Keto Side)
Yes, with a tweak: crucially ensure no added sugar (often used with red cabbage) or flour thickeners are used in the preparation. About 7g net carbs per serving.
What it is
Slowly braised white or red cabbage, often flavored with bacon or duck fat, a common and versatile side dish in Slovak cuisine.
Key ingredients
White or red cabbage, bacon (slanina) or duck fat, onion, vinegar, salt, pepper.
How to make it keto
Crucially ensure no added sugar (often used with red cabbage) or flour thickeners are used in the preparation. This dish is usually a side, so no specific omission of main dish carbs applies here.
Say this to the waiter (Slovak)
Prosím, uistite sa, že dusená kapusta je pripravená bez pridaného cukru a zahustenia múkou.
Please ensure the Dusená Kapusta is prepared without added sugar or flour thickeners.
Watch out for
Added sugar (especially for red cabbage), flour thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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