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All cuisines › Slovak

Fašírka (keto verzia)

Slovak Meatloaf (Keto version)

Yes, with a tweak: request the meatloaf to be prepared without breadcrumbs or with a keto-friendly binder. About 7g net carbs per serving.

Needs a tweakHigh ProteinPork
Fašírka, Slovak dish
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7gNet carbs
10gTotal carbs
3gFibre
60gProtein
55gFat
780Calories

What it is

A traditional Slovak meatloaf, usually made from minced pork or a mix, seasoned with garlic and paprika. Modified for keto by omitting breadcrumbs and served without carb-heavy sides.

Key ingredients

Minced pork/beef, egg, onion, garlic, salt, pepper, paprika, marjoram, lard/oil for cooking.

How to make it keto

Request the meatloaf to be prepared without breadcrumbs or with a keto-friendly binder. Ask for no potato mash or bread, opt for a simple side salad.

Say this to the waiter (Slovak)

Fašírka: prosím, bez strúhanky (keto spojivo). Žiadna zemiaková kaša ani chlieb. Namiesto toho jednoduchý zelený šalát.

Fašírka: without breadcrumbs (keto-friendly binder). No potato mash or bread. Simple side salad instead.

Watch out for

Breadcrumbs (primary risk), flour, potato starch as binders, potato sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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