Fašírky (Keto verzia)
Slovak Meat Patties, Keto Modified
Yes, with a tweak: request no breadcrumbs (strúhanka) or flour as binders. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.
What it is
Traditional Slovak meat patties, typically made from ground pork or beef, seasoned and pan-fried. Modified to remove carb binders.
Key ingredients
Ground pork/beef, egg, onion, garlic, marjoram, salt, pepper, frying oil.
How to make it keto
Request no breadcrumbs (strúhanka) or flour as binders. Ensure eggs are used instead. Omit potato sides, asking for a side salad or braised cabbage.
Watch out for
Breadcrumbs/flour as binders; potato or bread sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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