Grilovaná Klobása s Horčicou a Nakladanou Uhorkou
Grilled Slovak Sausage with Mustard and Pickles
Yes, with a tweak: ensure no bread or rolls ('bez chleba') are served. About 9g net carbs per serving.
What it is
A robust, often smoked and flavorful Slovak sausage (klobása) that is grilled or pan-fried until nicely browned. Typically served with a side of mustard and pickled gherkins (nakladané uhorky), offering a sharp contrast to the rich sausage. Ensure no bread is served.
Key ingredients
Slovak sausage (pork, spices), mustard, pickled gherkins, oil for grilling.
How to make it keto
Ensure no bread or rolls ('bez chleba') are served. Ask if the sausage contains any fillers (difficult to ascertain in a restaurant, but a high-quality sausage should be primarily meat). Inquire about sugar content in mustard and pickles, opting for less sweetened versions if possible.
Say this to the waiter (Slovak)
Grilovaná Klobása s Horčicou a Nakladanou Uhorkou, prosím. Bez chleba. Rád by som vedel, či horčica a nakladané uhorky sú bez pridaného cukru.
Grilovaná Klobása s Horčicou a Nakladanou Uhorkou, prosím. Bez chleba. Je horčica a uhorky bez pridaného cukru?
Watch out for
Bread/rolls (must be omitted), fillers in lower-quality sausages (e.g., flour, potato starch, rice), added sugar in mustard, added sugar in pickled gherkins.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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