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All cuisines › Slovak

Grilovaná Klobása s Horčicou a Šalátom

Grilled Sausage with Mustard and Salad

Yes, with a tweak: confirm the klobása does not contain high amounts of fillers (like breadcrumbs or rice) or added sugar. About 7g net carbs per serving.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
10gTotal carbs
3gFibre
40gProtein
60gFat
750Calories

What it is

A robust grilled Slovak sausage (klobása), often made from pork with paprika and garlic, served simply with traditional mustard and a fresh green salad.

Key ingredients

Klobása (pork sausage), mustard, fresh green salad (lettuce, cucumber, tomato), oil/vinegar dressing.

How to make it keto

Confirm the klobása does not contain high amounts of fillers (like breadcrumbs or rice) or added sugar. Request no bread or other carb sides. Opt for a simple oil-and-vinegar salad dressing.

Watch out for

Fillers (breadcrumbs, rice) in sausage, sugar in mustard, sugar in salad dressing, high-carb vegetables in salad (e.g., corn, carrots), bread often served automatically.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Slovak menuAll 1,465 Slovak dishes ›

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