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All cuisines › Slovak

Grilovaná Klobása s Kyslou Uhorkou a Horčicou

Grilled Slovak Sausage with Pickled Cucumber and Mustard (Keto)

Yes, with a tweak: confirm the sausage has minimal or no fillers/sugar (most traditional klobása are low carb but worth checking). About 7g net carbs per serving.

Needs a tweakHigh ProteinPork
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
10gTotal carbs
3gFibre
40gProtein
50gFat
650Calories

What it is

A classic grilled Slovak sausage (klobása), known for its distinct paprika and garlic flavor. Served with tangy pickled cucumbers and a dollop of mustard, this makes for a simple yet satisfying keto-friendly meal or snack.

Key ingredients

Slovak klobása (pork sausage), cooking oil for grilling. Pickled cucumbers (kyslá uhorka), mustard (horčica).

How to make it keto

Confirm the sausage has minimal or no fillers/sugar (most traditional klobása are low carb but worth checking). Request no bread or potatoes. Opt for sugar-free or low-sugar mustard.

Watch out for

Fillers (flour, breadcrumbs) or sugar in some commercial sausages, sugary mustard, bread/rolls, potatoes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Slovak menuAll 1,465 Slovak dishes ›

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