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All cuisines › Slovak

Grilovaná Klobása so Kyslou Kapustou (Keto)

Grilled Sausage with Sauerkraut (Keto)

Yes, with a tweak: request no bread (chlieb) or potatoes (zemiaky). About 7g net carbs per serving.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
10gTotal carbs
3gFibre
40gProtein
55gFat
700Calories

What it is

Hearty grilled Slovak sausage, typically pork-based and seasoned with paprika and garlic. Served alongside braised sauerkraut. Traditionally served with bread or potatoes, which must be omitted.

Key ingredients

Klobása (pork sausage), sauerkraut, onion (for sauerkraut), mustard, oil for grilling.

How to make it keto

Request no bread (chlieb) or potatoes (zemiaky). Confirm sausage contains no high-carb fillers. Check sauerkraut for added sugar.

Watch out for

Hidden fillers (flour/rice) in some sausages, sugary mustard, sweetened sauerkraut.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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