Grilovaná Krkovička so Grilovanou Zeleninou
Grilled Pork Neck Steak with Grilled Vegetables
Yes, with a tweak: ask for the pork neck to be grilled simply with salt and pepper, avoiding any sugary marinades or glazes. About 8g net carbs per serving.
What it is
A tender and flavorful grilled pork neck steak, a popular cut in Slovakia known for its marbling, served with a selection of grilled low-carb vegetables.
Key ingredients
Pork neck steak (krkovička), salt, pepper, cooking oil. Grilled vegetables such as zucchini, eggplant, bell peppers, minimal onion.
How to make it keto
Ask for the pork neck to be grilled simply with salt and pepper, avoiding any sugary marinades or glazes. Request a side of grilled low-carb vegetables (grilovaná zelenina) like zucchini, eggplant, or bell peppers, ensuring they are prepared without sugar or high-carb sauces. Avoid potatoes, rice, or bread.
Watch out for
Sugary marinades on the pork, high-carb vegetables in the mix (e.g., large amounts of carrots or corn), sweet glazes or dressings on the vegetables, non-keto potato or rice sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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