Grilovaná Pleskavica so Zeleninou
Grilled Slovak-style Minced Meat Patty with Keto Vegetables
Yes, with a tweak: ensure no breadcrumbs or other high-carb fillers are added to the meat patty mixture. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.
What it is
A thick, flavorful grilled patty made from seasoned minced pork and/or beef, popular in Central European cuisine. Modified for keto by serving without a bun, accompanied by a fresh green salad or grilled low-carb vegetables.
Key ingredients
Minced pork and/or beef, finely chopped onion, garlic, paprika, salt, pepper, cooking oil for grilling. Side of green salad (lettuce, cucumber, bell pepper) or grilled low-carb vegetables (zucchini, eggplant).
How to make it keto
Ensure no breadcrumbs or other high-carb fillers are added to the meat patty mixture. Request without any bun, fries, or starchy side dishes. Ask for a simple green salad or grilled low-carb vegetables instead.
Watch out for
Potential breadcrumbs or fillers in the patty mixture (less common in authentic versions but worth checking), sugary marinades or sauces, high-carb vegetables if chosen as a side (e.g., corn, potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
