Grilované Bravčové Karé (s grilovanou zeleninou)
Grilled Pork Loin (with Grilled Vegetables)
Yes, with a tweak: specify no high-carb marinades on the meat. About 11g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
A simple, yet satisfying grilled pork loin steak, seasoned with salt and pepper. Served with a side of mixed grilled low-carb vegetables instead of typical potato or rice accompaniments.
Key ingredients
Pork loin steak, salt, pepper, olive oil. Side of grilled zucchini, bell peppers (various colors), eggplant, mushrooms, asparagus (seasonal), and minimal onions.
How to make it keto
Specify no high-carb marinades on the meat. Request grilled low-carb vegetables (e.g., zucchini, bell peppers, mushrooms, eggplant) as a side, explicitly stating 'no potatoes, no rice, no corn, no bread'.
Watch out for
Sugary marinades, high-carb sides (potatoes, rice, corn, fries), bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
