Grilované Bravčové Srdcia s Cesnakom a Bylinkami, podávané so Zeleninovým Šalátom
Grilled Pork Hearts with Garlic and Herbs, served with Vegetable Salad
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.
What it is
Tender pork hearts marinated in fresh garlic and a blend of traditional Slovak herbs (e.g., marjoram, thyme), grilled to a succulent finish, and served with a simple, crisp mixed green salad dressed with olive oil and vinegar.
Key ingredients
Pork hearts, garlic, olive oil, fresh herbs (marjoram, thyme), salt, black pepper, mixed green lettuce, cucumber, bell pepper, vinegar.
Optional tweaks
Ensure no sugary marinades are used for the hearts and the salad dressing is strictly oil and vinegar-based without added sugar. No carb sides.
Watch out for
Sugary marinades, non-keto salad dressings (e.g., balsamic glaze).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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