Grilované Syrové Špízy s Klobásou a Zeleninou
Grilled Cheese Skewers with Sausage and Vegetables
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
Flavorful skewers generously loaded with chunks of grilled Slovak hard or semi-hard cheese (e.g., Oštiepok or Parenica), slices of traditional Slovak smoked sausage (klobása), and vibrant pieces of bell pepper and onion, all grilled to smoky perfection.
Key ingredients
Hard or semi-hard cheese (Oštiepok, Parenica or similar), smoked klobása, bell peppers (various colors), red onion, olive oil, salt, black pepper.
Optional tweaks
None needed. Ensure klobása used is low-carb (most traditional Slovak klobásy are).
Watch out for
Hidden sugars in certain types of klobása (less common in traditional Slovak varieties), high carb marinades if used.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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