Grilovaný Bravčový Rezeň s Dusenou Kapustou (bez strúhanky)
Grilled Pork Cutlet with Braised Cabbage
Yes, with a tweak: ensure the pork cutlet is not breaded (request grilled or plain pan-fried). About 8g net carbs per serving.
What it is
A tender pork cutlet, grilled or pan-fried without any breading, seasoned simply and served alongside traditional savory braised cabbage instead of starchy sides.
Key ingredients
Pork cutlet (loin or neck), cooking oil/lard, salt, pepper, braised cabbage (cabbage, butter/oil, vinegar, caraway seeds, salt, pepper).
How to make it keto
Crucially, ensure the pork cutlet is not breaded (request grilled or plain pan-fried). Omit any potato, rice, or other starchy side dishes. Confirm no added sugar in the braised cabbage.
Watch out for
Traditional breading (if not specified unbreaded), starchy side dishes, hidden sugars in cabbage preparation.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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