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All cuisines › Slovak

Grilovaný Hermelín (bez pečiva a brusnicovej omáčky)

Grilled Marinated Camembert (No Bread or Cranberry Sauce)

Yes, with a tweak: request no bread, toast points, or rolls. About 4g net carbs per serving, lower than 8 in 10 Slovak dishes.

Needs a tweakHigh FatVegetable
KAPhoto coming soon
See photos of this dish ›
4gNet carbs
5gTotal carbs
1gFibre
30gProtein
45gFat
550Calories

What it is

A popular Czech and Slovak appetizer or light meal: Camembert-style cheese, typically marinated in oil with garlic and herbs, then grilled or baked until wonderfully soft and gooey.

Key ingredients

Hermelín cheese (Czech/Slovak Camembert), olive oil, garlic, sweet paprika, herbs (e.g., rosemary, thyme), bay leaf, black peppercorns.

How to make it keto

Crucially, request no bread, toast points, or rolls. Also, no cranberry sauce or any other sugary fruit jams/compotes that often accompany this dish.

Watch out for

Bread, toast points, or rolls are always served. Cranberry sauce or other fruit jams/chutneys are common and very high in sugar. Sweet marinades are less common but possible.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Slovak menuAll 1,465 Slovak dishes ›

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