Grilovaný Pstruh s Maslom a Koprom
Grilled Trout with Dill Butter and Green Salad
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.
What it is
Fresh trout, simply grilled to perfection, often seasoned with salt, pepper, and fresh dill. Served with melted butter and lemon. Naturally keto, but traditionally accompanied by boiled potatoes.
Key ingredients
Whole trout or fillet, butter, fresh dill, lemon, salt, pepper, olive oil (for grilling), mixed green salad, olive oil & vinegar for dressing.
Optional tweaks
Ensure no potatoes are served. Request a simple green salad with oil and vinegar dressing, or ask for the fish with steamed non-starchy vegetables.
Say this to the waiter (Slovak)
Prosím, bez zemiakov. Namiesto toho poprosím jednoduchý zelený šalát s olejom a octom, alebo parenú zeleninu.
No potatoes, please. Can I have a simple green salad with oil and vinegar, or steamed vegetables instead?
Watch out for
Potato side is standard. Salad dressings can contain sugar; always ask for oil & vinegar. Watch for hidden sugars in marinades if used.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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