Hovädzí Vývar s Vaječnou Omeletou
Beef Broth with Egg Omelette Strips (Keto, no noodles)
Yes, with a tweak: ensure the broth contains no noodles or high-carb vegetables beyond minimal flavoring. About 4g net carbs per serving, lower than 8 in 10 Slovak dishes.
What it is
A clear, rich beef broth, simmered slowly to extract maximum flavor, served with thinly sliced strips of a savory egg omelette instead of traditional pasta or noodles. A light yet satisfying soup, perfect as an appetizer or a comforting meal.
Key ingredients
Beef bones/meat, carrots (minimal, for broth flavor), celery (minimal), onion, salt, black pepper, eggs, butter (for omelette), fresh parsley.
How to make it keto
Ensure the broth contains no noodles or high-carb vegetables beyond minimal flavoring. The omelette should be plain egg, not mixed with flour.
Watch out for
Small amounts of root vegetables in broth (if not fully strained). Hidden sugars in commercial broths.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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