Hovädzie držky na paprike s restovanou zeleninou (bez smotany a múky)
Beef Tripe Paprikash with Sautéed Vegetables (Keto Modified)
Yes, with a tweak: confirm no flour or cornstarch is used for thickening and no cream is added. About 8g net carbs per serving.
What it is
Tender beef tripe, slow-cooked in a vibrant paprika sauce with sautéed low-carb vegetables (e.g., bell peppers, onions), rich in flavor but explicitly prepared without flour or cream for thickening.
Key ingredients
Beef tripe, bell peppers, onions, tomatoes (small amount), paprika, lard/oil, garlic, caraway seeds, beef broth, salt, black pepper.
How to make it keto
Crucially, confirm no flour or cornstarch is used for thickening and no cream is added. Limit the amount of fresh tomatoes if used, or inquire about their sugar content if a pre-made sauce is involved. Omit any starchy sides.
Watch out for
Flour/cornstarch in sauce, added cream (lactose carbs), excessive tomatoes/sugary tomato paste, bread/dumpling sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
