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All cuisines › Slovak

Hovädzie mäso s chrenom

Boiled Beef with Creamy Horseradish (no potatoes)

Yes, with a tweak: omit any potato sides that might accompany the dish. About 7g net carbs per serving.

Needs a tweakBalanced Protein/FatBeef
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7gNet carbs
10gTotal carbs
3gFibre
65gProtein
45gFat
700Calories

What it is

Tender boiled beef, typically a cut like brisket or chuck, served with a pungent and creamy horseradish sauce. A comforting and robust dish that highlights the quality of the beef.

Key ingredients

Beef brisket/chuck, beef broth, onions, carrots (for broth, usually not served), celery (for broth), bay leaf, peppercorns. Creamy horseradish sauce (fresh horseradish, heavy cream/sour cream, vinegar, salt).

How to make it keto

Omit any potato sides that might accompany the dish. Confirm the creamy horseradish sauce is made without added sugar (some pre-made versions can be sweet). Ensure no flour is used to thicken the sauce.

Say this to the waiter (Slovak)

Poprosím hovädzie mäso s chrenom, ale bez zemiakov. Omáčka nech je bez pridaného cukru a bez zahustenia múkou.

Hovädzie mäso s chrenom, prosím. Bez zemiakov. Skontrolujte, či chrenová omáčka nie je s cukrom a bez múky.

Watch out for

Potatoes or other high-carb sides. Sugar in commercially prepared horseradish cream. Flour in sauce thickeners.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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