Hovädzie na divoko
Braised Beef 'Wild-Style' with Keto Sides (No Dumplings)
Yes, with a tweak: omit traditional bread dumplings (knedľa). About 15g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
A rich and flavorful braised beef dish, often prepared with root vegetables (carrots, celery, parsnips), onions, and a touch of sour cream or cream. The 'wild-style' refers to the use of spices reminiscent of game meat, like juniper berries and bay leaf. Traditionally served with dumplings, which must be omitted.
Key ingredients
Beef (stewing cuts), onions, carrots, celery root, parsnip, juniper berries, bay leaf, black pepper, beef broth, white wine (optional), sour cream/heavy cream, lard/oil.
How to make it keto
Omit traditional bread dumplings (knedľa). Request a side of non-starchy vegetables (e.g., steamed greens). Confirm minimal root vegetables in the sauce, or remove visible pieces. Ensure no flour is used as a thickener.
Say this to the waiter (Slovak)
Hovädzie na divoko si prosím bez knedle. Namiesto toho varenú zeleninu. Nech je v omáčke minimum koreňovej zeleniny a bez múky.
Hovädzie na divoko, no knedľa please. Steamed greens instead. Please ensure minimal root vegetables in the sauce, and no flour thickener.
Watch out for
Significant amount of root vegetables (carrots, parsnips) in the sauce; flour used as a thickener; traditional high-carb sides (dumplings); hidden sugars in sauces or marinades.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
