Keto Karfiolové Placky s Cesnakom a Majoránkou
Cauliflower Fritters with Garlic and Marjoram (Keto Modified)
Yes, with a tweak: explicitly confirm no wheat flour or potato starch is used in the recipe. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
A low-carb alternative to traditional Slovak potato pancakes, these savory fritters are made from grated cauliflower, bound with eggs and a touch of almond flour. Seasoned generously with garlic and marjoram, they are pan-fried until golden brown and served with a dollop of sour cream or a garlic aioli.
Key ingredients
Cauliflower, eggs, almond flour, onion, garlic, dried marjoram, salt, black pepper, lard/oil for frying, sour cream or keto aioli for serving.
How to make it keto
Explicitly confirm no wheat flour or potato starch is used in the recipe. Ensure all binding agents are keto-friendly (e.g., almond flour, psyllium husk).
Watch out for
Use of traditional high-carb flours (wheat, potato starch) instead of keto alternatives, hidden sugars in sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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