Keto Paradajková Polievka s Bazalkou a Smotanou
Keto Tomato Soup with Basil and Cream
Yes, with a tweak: confirm no added sugar, no flour/starch thickeners (roux), and no croutons or bread served on the side. About 11g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
A rich and creamy tomato soup, often found in Slovak eateries, infused with fresh basil. Modified to be low-carb by avoiding added sugar and thickeners, and typically served with a swirl of heavy cream.
Key ingredients
Canned/fresh tomatoes, vegetable/chicken broth, heavy cream, onion, garlic, olive oil/butter, basil, salt, pepper.
How to make it keto
Confirm no added sugar, no flour/starch thickeners (roux), and no croutons or bread served on the side.
Watch out for
Added sugar (common in restaurant tomato soups), flour/starch thickeners, high-carb garnishes (e.g., croutons).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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