Keto Pečená Hlivová Roláda so Slaninkou
Keto Roasted Oyster Mushroom and Bacon Roll
Yes, with a tweak: ensure no flour, breadcrumbs, or other starchy binders are used in the mushroom mixture. About 10g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
A unique and savory roll where finely chopped oyster mushrooms are combined with eggs, sautéed onions, garlic, and fresh herbs, formed into a loaf or roll, often wrapped in crispy Orava bacon, and roasted until golden. It makes for a hearty main course or a substantial side.
Key ingredients
Oyster mushrooms, eggs, onion, garlic, fresh parsley/marjoram, Orava bacon (for wrapping, optional), cream cheese or bryndza (for binding), salt, black pepper, butter/oil.
How to make it keto
Ensure no flour, breadcrumbs, or other starchy binders are used in the mushroom mixture. Request no starchy side dishes. Can be prepared without bacon for a vegetarian option.
Watch out for
Flour or breadcrumbs used as binders, high-carb side dishes, potential hidden sugars in some cheese binders.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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