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All cuisines › Slovak

Keto Sviečková na Smotane s Karfiolovou Kašou

Keto Sirloin in Cream Sauce with Cauliflower Mash (without dumplings)

Yes, with a tweak: request no dumplings (knedľa). About 12g net carbs per serving, on the higher side for Slovak food, so watch the portion.

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12gNet carbs
18gTotal carbs
6gFibre
50gProtein
55gFat
720Calories

What it is

A keto-friendly interpretation of the classic Slovak creamy sirloin. Tender beef sirloin is simmered in a rich, velvety cream sauce (prepared without flour or high-carb root vegetables for thickening). Served with a side of cauliflower mash instead of traditional dumplings.

Key ingredients

Beef sirloin, heavy cream, beef broth, mustard, lemon, butter, salt, pepper, bay leaf, allspice. Cauliflower mash (cauliflower, butter, cream).

How to make it keto

Crucially, request no dumplings (knedľa). Ask if the sauce can be prepared without flour or significant amounts of root vegetables (carrots, parsnips, celery) or if they can provide just the meat and a cream sauce without the traditional vegetable puree base. Request cauliflower mash (karfiolová kaša) or other steamed low-carb vegetables.

Say this to the waiter (Slovak)

Keto Sviečkovú bez knedle, prosím. Môže byť omáčka bez múky/koreňovej zeleniny, alebo len mäso s krémovou omáčkou? Poprosím karfiolovú kašu alebo parenú nízkosacharidovú zeleninu.

No knedľa, please. Can the sauce be without flour/root vegetables, or just meat with cream sauce? I'd like cauliflower mash or steamed low-carb vegetables.

Watch out for

The traditional sauce is heavily based on puréed root vegetables (carrots, celery, parsnips) and often thickened with flour. Traditional dumplings (knedľa) are a high-carb staple.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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