Králičie Stehno na Červenom Víne s Hubami (Keto Modifikácia)
Keto Rabbit Leg in Red Wine with Mushrooms
Yes, with a tweak: ensure the sauce is not thickened with flour or cornstarch. About 7g net carbs per serving.
What it is
Tender rabbit leg slow-braised in a rich red wine sauce with earthy wild mushrooms and aromatic herbs. The sauce is naturally thickened by reduction rather than flour, creating a deep, savory flavor. Served without traditional carb-heavy sides, focusing on the succulent meat and mushroom sauce.
Key ingredients
Rabbit leg, red wine (dry), wild mushrooms (e.g., porcini, oyster), garlic, onion (minimal), thyme, bay leaf, olive oil, beef broth, salt, pepper.
How to make it keto
Ensure the sauce is not thickened with flour or cornstarch. Request no root vegetables in the braise and no starchy sides like potatoes or dumplings. Instead, opt for sautéed green beans or broccoli.
Watch out for
Traditional recipes often use flour to thicken the sauce. Watch out for sugary red wine or added sugar in restaurant preparations. Onions contribute some carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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