Králik na Smotane s Brokolicou
Rabbit in Cream Sauce with Broccoli (No Dumplings)
Yes, with a tweak: confirm the cream sauce is not thickened with flour. About 8g net carbs per serving.
What it is
Tender rabbit meat slowly cooked in a rich, creamy sauce, typically flavored with herbs like thyme and bay leaf. Served with steamed broccoli instead of traditional carby sides.
Key ingredients
Rabbit meat, heavy cream, onion, garlic, broth, thyme, bay leaf, mustard (optional), lard/oil. Served with steamed broccoli.
How to make it keto
Confirm the cream sauce is not thickened with flour. Request plain steamed broccoli or other non-starchy green vegetables instead of any dumplings or potatoes. Ensure no added sugar in the sauce.
Watch out for
Flour is often used to thicken cream sauces. Traditional sides are high-carb dumplings or potatoes. Some restaurants might add sugar to balance cream sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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