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All cuisines › Slovak

Kyslá uhorková polievka s kôprom a smotanou (Keto Modifikovaná)

Sour Cucumber Soup with Dill and Cream (Keto Modified)

Yes, with a tweak: ensure no flour or cornstarch is used for thickening; confirm no added sugar in the broth or cream. About 7g net carbs per serving.

Needs a tweakLow Carb SideVegetable
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7gNet carbs
9gTotal carbs
2gFibre
6gProtein
30gFat
320Calories

What it is

A refreshing and tangy soup made from fresh cucumbers, rich sour cream (or heavy cream), and aromatic dill. Traditionally thickened with flour, it can be easily made keto-friendly by omitting the thickener and ensuring no added sugar.

Key ingredients

Fresh cucumbers, sour cream (or heavy cream), fresh dill, vegetable broth, white wine vinegar, salt, pepper, garlic (optional).

How to make it keto

Ensure no flour or cornstarch is used for thickening; confirm no added sugar in the broth or cream. Request extra fat (e.g., a swirl of olive oil or dollop of sour cream).

Watch out for

Flour/starch thickeners, added sugar in broth or cream.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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