Kyslé uhorky
Dill Pickles
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Slovak dishes.
What it is
Traditional Slovak fermented dill pickles, known for their tangy, sour, and refreshing taste. A staple accompaniment to many savory Slovak meals.
Key ingredients
Cucumbers, water, vinegar, fresh dill, garlic, horseradish, spices (e.g., mustard seeds, peppercorns), salt.
Optional tweaks
None needed, as long as they are traditionally prepared (fermented) and not made with a sweetened pickling brine.
Say this to the waiter (Slovak)
Sú tradične kvasené, bez pridaného cukru v náleve?
Are these traditionally fermented, without added sugar in the brine?
Watch out for
Sweetened pickling brine (less common in authentic Slovak pickles).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
