Kyslé Varené Bravčové Rebrá s Chrenom a Horčicou
Sour Boiled Pork Ribs with Horseradish and Mustard
Yes, keto as served. About 7g net carbs per serving.
KAPhoto coming soon
See photos of this dish ›7gNet carbs
9gTotal carbs
2gFibre
70gProtein
55gFat
800Calories
What it is
Tender pork ribs slowly boiled, often with a hint of vinegar for sourness, served traditionally with pungent fresh horseradish and strong mustard.
Key ingredients
Pork ribs, water, onion, garlic, bay leaf, peppercorns, vinegar (optional), salt, fresh horseradish, Slovak mustard (check for sugar).
Optional tweaks
Ensure no high-carb side dishes are served. Check mustard for sugar.
Watch out for
Sugar in mustard. Traditionally served with bread or potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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